• Alpine-heritage

    vegan cold cuts

  • Alpine smoked cuts (tofu-based)

    Our cuts bring you the familiar, smoky bite of a classic deli experience—made entirely from plants. Just a few real ingredients, carefully prepared. No additives, no shortcuts.

  • Local production, global flavor

    Organic tofu, thoughtfully transformed. Smoky, savory, and satisfying.

    Crafted from Bavarian soybeans, with nothing you don't need.

  • A funky group of friends

    We love to eat, we care about our planet. We come from different cultural backgrounds.

    We love choice, we aknowledge tradition and we listen to customers.

  • Simple & delishious recipes

    Delicious everyday ideas that make your taste buds bloom and your belly dance

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    Alpine rye sandwich

    You'll need:

    crusty rye, Annameru slices, sharp mustard, pickles, crisp lettuce

    Do this:

    Toast the rye bread, spread butter & mustard, layer Annameru, add pickles and lettuce. Press, slice, enjoy.

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    Carbonara-style pasta

    You'll need:

    spaghetti, Annameru cubes, olive oil, garlic, black pepper, plant cream, salt

    Do this:

    Pan-sear cubes until golden. Add garlic briefly. Toss with al dente spaghetti and pasta water.
    Finish with pepper.

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    Trail nibble (hike-friendly)

    You'll need:

    Annameru slices or sticks, rye crackers, an apple, a small jar of mustard

    Do this:

    Chill before packing. Slice into sticks for easy snacking. Pair with crackers, apple, and a dab of mustard on the summit.

  • Contact Us

    Hobrechstr. 35
    12047 Berlin, Germany
    Mon - Fri: 8AM - 8PM
    Saturday: 9AM - 7PM
    Sunday: 9AM - 8PM
    +49 163 1729163